Cooking in Thedas

Standard

inquisitionsmallerLast week, Bioware kept feeding their fans images and codices from their upcoming Dragon Age: Inquisition. And since I couldn’t tell them to “shut up and take my money, already,” I channeled that impatience into something useful: I went into my kitchen to experiment with the stuff I had and created some dishes inspired by Thedas.

So allow me to feed you. More accurately, allow me to share with you recipes from my collection inspired by the characters and cultures of Thedas. These dishes are suitable to feed a crowd or just your family. It’s going to be a feast. Some of it isn’t for everyday fare, but I’ll try to share the nutritional information anyway; keep in mind I used a recipe calculator to obtain this information.

And don’t worry about those leftovers everything reheats beautifully and in some cases infuses your house with the appetizing smells of the ingredients again.

platedfood

Recipes to make everything on this plate will be shared.

This week I’ll share the recipes for Alienage Barley Bread, Antivan Pasties, Dalish Salad, Morrigan’s Wilder Rice, Oghren’s Dwarven Brisket, Leliana’s Pudding, and Not-So-Qunari Cookies. (Please note that links will become active as the recipes are completed and added.)

Oh, and Alistair was not allowed near the cook-pot for the making of any of these dishes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s