Cooking in Thedas: Nug-Nug and Llomerryn red

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nugnugillustrationI’ve gone fantasy feasting again. Yesterday, I received a surprise gift from my husband: The World of Thedas, Volume 2 Exclusive Edition. As one would expect, it is packed with Thedas lore. And this time, the authors included recipes!

Well, I saw that as a challenge and whipped up a couple of the dishes. Llomerryn Red is essentially fancy ketchup. It’s tasty, but it’s still ketchup, which I don’t usually use. However, the kid and husband enjoy it on many things. Nug-nug, on the other hand, is a pretty dish. Consisting of rice, mini-meatloaves on a stick, tomato, and garnish. To make it look more like the illustration, I baked whole acorn squash and surrounded the dish with lettuce and root vegetables. I used who cloves as the eyes. It was delicious.

Nug-nug completely garnished and ready to eat.

Nug-nug completely garnished and ready to eat.

Nug-nug with Llomerryn Red.

Nug-nug with Llomerryn Red.

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